microstructure of dual-protein gel (Carl Zeiss)
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microstructure of dual-protein gel
Microstructure Of Dual Protein Gel, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microstructure+of+dual-protein+gel/2+4+coal+microstructure+nano+o+of+pigment+slurry/10__1016_slash_j__foodres__2024__115176-137-3-17
Average 90 stars, based on 1 article reviews
Microstructure Of Dual Protein Gel, supplied by Carl Zeiss, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/microstructure+of+dual-protein+gel/2+4+coal+microstructure+nano+o+of+pigment+slurry/10__1016_slash_j__foodres__2024__115176-137-3-17
Average 90 stars, based on 1 article reviews
microstructure of dual-protein gel - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties Article Snippet: Blending plant-based proteins with animal-based proteins to achieve adequate dietary protein intake is a strategy to address dietary deficiencies in the elderly.. This research systematically investigated the effect of the ratio of cod protein/rice protein (21:0, 21:1.5, 21:3, 21:4.5, 21:6, 21:7.5, and 21:9) on the gelation properties of dualprotein gels and the underlying dual-protein interaction mechanisms.. The results indicated that the myosin heavy chain (MHC) of cod and the glutelin in rice protein are primarily linked by hydrogen bonds, particularly involving Tyr residues, as evidenced by molecular docking and fluorescence quenching results. |